Join us on a culinary journey between Dijon and Lyon, two iconic cities of French cuisine. Our agency offers a unique tour to explore the culinary and cultural treasures of these destinations.
Get ready for a flavorful immersion into the specialties of Burgundy and Lyon!
Explore Burgundy's Cuisine. Delight in local specialties like mustard and its wines, and uncover the essence of the city's culinary heritage.
Experience the essence of the city's traditional cuisine, from iconic dishes like quenelles to Lyon sausage, served in the cozy ambiance of the 'bouchons'.
Taste the Local Scene
Begin your journey in Dijon, where you can immerse yourself in the city's rich history. Stroll through the cobbled streets of the city center, admiring medieval facades and visiting the Palace of the Dukes of Burgundy. Don’t miss the chance to climb the Philippe le Bon Tower for breathtaking views of the city. For lunch, stop by Bistrot des Halles, known for its authentic Burgundian dishes like “œufs en meurette” (poached eggs in red wine sauce) and “jambon persillé” (parsleyed ham). A visit to a mustard factory is essential; you can discover the history of Dijon mustard and even participate in a workshop to make your own.
Take a day trip along the Wine Route to explore the picturesque vineyards of Burgundy, stopping in charming villages like Gevrey-Chambertin and Nuits-Saint-Georges for wine tastings and cellar tours. Enjoy a picnic in the vineyards featuring local products or visit the historic Clos de Vougeot Castle to learn about the region’s winemaking heritage. Finally, explore the Halles market, where you can meet local producers and sample gourmet delights like cheese, Burgundy snails, and the famous Dijon gingerbread. Take some time to wander through the quaint alleys and shop in local boutiques for a perfect blend of relaxation and discovery.
Food and Fun Together
Next, head to Lyon, where you can explore the charming Old Town with its cobblestone streets, secret passageways, and stunning Renaissance architecture. Start at the Saint-Jean Cathedral, then get lost in the historical maze. For an authentic culinary experience, enjoy lunch in a traditional Lyon bouchon, like La Meunière, where you can savor local classics such as quenelles and “cervelle de canut” (herbed cheese spread). Don’t forget to stop by a pastry shop for a praline tart, a sweet treat that’s a must-try.
In the morning, visit the lively Croix-Rousse market to discover fresh, local products. Engage with artisans while sampling cheeses and cured meats, and enjoy a fine dining experience at La Mère Brazier, a true monument of Lyonnaise cuisine. Take time to explore the Croix-Rousse district and learn about the history of the “canuts” (silk workers), admiring the vibrant murals that decorate the area.
For a peaceful retreat, stroll through the Parc de la Tête d’Or, one of France's largest urban parks, complete with a lake, botanical gardens, and a zoo. Enjoy lunch at one of the many restaurants around the park, and consider following a gourmet tour that showcases local specialties from the Halles of Lyon to small artisanal shops. On your final day, discover the modern facets of Lyon by walking along the banks of the Rhône and Saône, taking in the painted walls and vibrant neighborhoods like Confluence. End your stay with lunch in a contemporary restaurant that blends tradition and modernity, and don’t forget to explore the gourmet shops to take home a piece of Lyon's culinary heritage.